Protective sheets for vacuum packing of bone-in meat
The product has been designed to protect vacuum packages against perforating, both during the process of packing and storing, and during transporting.
Applications
- Packing of meat elements, particularly of bone-in meat
- Protecting of vacuum bags against perforating and depressurising
Advantages of this solution
- Easily mouldable, take the shape you need, adaptable to protected elements; Adhere easily
- Easily removable, after unpacking
- Simple application that does not require using any additional equipment
Parameters
- OSNET 1 – Waxed cotton – Suitable for most applications
- OSNET 2 – Cotton combined with waxed foil – Increased resistance to puncturing
- OSNET 5 – Cotton combined with aluminised waxed foil – Aluminium foil adds glossy aluminium appearance to products
- OSNET KRISTAL – Cotton with loose structure combined with waxed foil – It is a very thin solution that provides high transparency, barely visible after packing
- OSNET 10 / OSNET TABACO – Non-woven waxed cotton in white or brown colour
- OSNET GOLD – Cotton combined with golden waxed foil, which adds glossy golden appearance to products
Method of packing
| OSNET 1, 2, 5, 10, Tabaco |Gold | OSNET Kristal | |
|---|---|---|
| Length of roll | 100 mb | 150 mb |
| Width of roll | Each roll is packed separately into a polyethylene bag
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| Content of cardboard | 100 cm × 25 cm × 25 cm, containing:
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| Size of cardboard | 100 m² | 150 m² |
| Content of pallet | 20 cardboards = 2000 m² | 20 cardboards = 3000 m² |
| Size of pallet | 105 cm × 105 cm × 145 cm (height) | |
